NEW

Brunch Menu

Served daily from 8AM until 4PM

Brunch

Full Vegan Breakfast (VEG) – £7.50

Vegan Sausage, Aubergine Bacon, Grilled Tomato, Sauteed Mushrooms, Butter Beans, Ackee & Tofu “scrambled-eggs”, Sourdough Toast, Coconut Butter

Smashed Avocado (VEG) – £5.25

on Toasted Sourdough Bread

Mediterranean Butter Beans (VEG) – £5.25

on Toasted Sourdough Bread

Ackee & Tofu “Scrambled Eggs” (VEG) – £6.50

on Toasted Sourdough Bread

Scrambled Egg (V) – £5.25

on Toasted Sourdough Bread

Eggs Florentine (V) – £5.50

on Toasted Muffin with Spinach and Hollandaise

Full English Breakfast – £7.50

Sausage, Bacon, Fried Egg, Mushrooms, Tomatoes, Baked Beans, Sourdough Toast

Scrambled Egg with Smoked Salmon – £6.50

on Toasted Sourdough Bread

Eggs Royale – £6.50

on Toasted Muffin with Smoked Salmon and Hollandaise

Eggs Benedict – £6.50

on Toasted Muffin with Ham and Hollandaise

Avocado, Smoked Salmon & Poached Egg – £8.50

on Toasted Sourdough Bread

Hot Dishes

Halal Roast Chicken Leg

in Rich Gravy

Beef Goulash

with onion, tomato, salt, black pepper…

Beef Lasagne

with minced beef, tomato sauce, bechamel…

Vegetarian Moussaka (V)

with aubergine, courgettes, peppers, tomato, cheddar cheese, bechamel sauce…

Mixed Mushroom Stew (VEG)

 

 

Mediterranean Butter Beans (VEG)

 

TAKEAWAY BOXES

Regular – £5.00

Large – £10.00

All you can eat buffet – £7.50

Salads

Freshly Prepared Daily

 

Smart Salad (VEG, GF)

with Broccoli, Sweetcorn, Cucumber, Mint, Physalis, Cherry Tomato and Mustard & Ginger dressing

Vegan Coleslaw (VEG, GF)

Red cabbage, White cabbage, Carrots and Vegan Mayonnaise

Pesto & Black Bean Salad (VEG, GF)

with Capers and Spring Onion

Baby Spinach (VEG, GF)

with Button Mushrooms and Basil Pesto

Green Beans Salad (VEG, GF)

with Fine French Beans, Peas, Mange Tout and Walnut Oil & Orange dressing

Roasted Sweet Potato (VEG, GF)

 with Kale, Tofu and Balsamic Glaze

Giant Cous Cous (VEG)

with Roasted Vegetables

Crushed New Potato (VEG, GF)

with Spring Onion, Cherry Tomato and Capers

Roasted Vegetables (VEG, GF)

with Carrots, Courgettes, Aubergine, Peppers, Olives, Parsley, Balsamic Vinegar and Olive Oil dressing

Desserts

Priced Separately from the Buffet

Raw Cakes

Carrot, Mint And Pistachio, Lemon And Agave, Raw Chocolate